Description
Soft, chewy cookies loaded with creamy white chocolate chunks and crunchy pistachios in every bite.
Ingredients
Scale
- 1 cup Unsalted butter
- 1 cup White chocolate chips
- 1 cup Pistachios, chopped
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 Egg
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Instructions
- Cream butter with brown and granulated sugar until light and fluffy.
- Beat in egg and vanilla until fully combined.
- Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in white chocolate chips and chopped pistachios.
- Scoop dough onto a lined baking sheet, spacing evenly.
- Bake at 350°F (175°C) until edges are lightly golden and centers remain soft.
- Cool slightly to set while staying tender and chewy.
Notes
- Ensure the butter is at room temperature for easier creaming.
- Chop pistachios roughly for a better texture in the cookies.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg