Description
A quick and delicious recipe for whipped ricotta tomato toast, featuring crispy artisan bread topped with cloud-soft ricotta, juicy tomatoes, and crunchy seasoning.
Ingredients
- Rustic sourdough bread slices
- Whole-milk ricotta cheese
- Fresh ripe tomatoes
- Olive oil
- Everything bagel seasoning
- Fresh herbs (chives or parsley)
- Salt and cracked black pepper
Instructions
- Toast bread slices until deeply golden and crisp on the edges.
- Whip ricotta with a pinch of salt until smooth and airy.
- Spread a thick layer of ricotta onto warm toast.
- Slice tomatoes and arrange evenly on top.
- Drizzle generously with olive oil.
- Sprinkle with everything seasoning, herbs, and black pepper.
Notes
- For best results, use fresh, high-quality ingredients.
- Feel free to customize the toppings with your favorite herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg