Description
Whipped Cream Marshmallow Sundae Bites are fluffy marshmallows dipped in white chocolate and sprinkles, topped with whipped cream and a cherry for a mini sundae treat.
Ingredients
Scale
- 12 Large marshmallows
- 1 cup White chocolate chips
- 1 cup Whipped cream
- 12 Maraschino cherries
- Rainbow sprinkles
- Coconut oil (optional, for melting chocolate smoothly)
- Parchment paper
Instructions
- Melt white chocolate with a small amount of coconut oil until smooth.
- Dip the bottom half of each marshmallow into the melted chocolate.
- Roll dipped edges in rainbow sprinkles and place on parchment paper to set.
- Once the chocolate firms up, top each marshmallow with a swirl of whipped cream.
- Add a maraschino cherry on top for the perfect sundae look.
- Chill for 10 minutes before serving for a firm yet fluffy texture.
- Serve on a platter for a colorful party-ready presentation.
Notes
- Ensure the chocolate is fully melted for easy dipping.
- Use a variety of sprinkles for a fun and colorful look.
- These bites can be made ahead of time and chilled until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg