Description
A creamy, café-style iced latte layered with sweet raspberry and smooth vanilla—refreshing and indulgent.
Ingredients
- Espresso (freshly brewed)
- Raspberry syrup
- Vanilla syrup
- Milk
- Heavy cream
- Ice cubes
- Fresh raspberries (garnish)
- Whipped cream (optional topping)
Instructions
- Fill a tall glass completely with ice.
- Drizzle raspberry syrup around the inside of the glass.
- Add milk and heavy cream to create a creamy base.
- Pour vanilla syrup over the milk.
- Slowly add hot espresso to create layered swirls.
- Stir gently if desired, keeping the marbled look.
- Top with whipped cream and fresh raspberries.
Notes
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the amount of syrups to taste.
- Fresh raspberries can be substituted with frozen if out of season.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Iced
- Cuisine: Cafe
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg