Description
Soft, chewy blondies packed with white chocolate chips, pink candies, and a touch of love in every bite.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Brown sugar
- 1 1/2 cups All-purpose flour
- 1 cup M&M-style candies (red, pink, white)
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1 cup White chocolate chips
- 1/4 tsp Salt
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Melt butter, then whisk in brown sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Stir in flour, baking powder, and salt until a thick batter forms.
- Fold in M&M candies and white chocolate chips.
- Spread batter evenly into the pan and bake 25–30 minutes until golden and set.
- Cool completely before slicing into festive, candy-studded squares.
Notes
- Ensure the butter is melted but not too hot when mixing with sugar.
- For a chewier texture, do not overbake.
- Feel free to substitute M&M candies with other festive candies if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg