Description
Juicy, fall-apart shredded chicken with bold BBQ flavor—zero prep, total comfort.
Ingredients
- Boneless skinless chicken breasts (or thighs)
- BBQ sauce (your favorite brand)
Instructions
- Place chicken directly into the slow cooker in an even layer.
- Pour BBQ sauce over the chicken, coating completely.
- Cover and cook on low for 6 hours (or high for 3–4 hours).
- Once tender, shred chicken directly in the crockpot using forks.
- Stir shredded chicken into the sauce until juicy and evenly coated.
- Serve hot on buns, over rice, or in tacos.
Notes
- Keep it simple—no other ingredients needed!
- Adjust cooking time based on your slow cooker model.
- Prep Time: 0 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg