Description
Silky, buttery mashed potatoes infused with rich, melty Gouda—comfort food made luxurious and fast.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup Gouda cheese (shredded)
- 4 tbsp Butter
- 1/2 cup Milk or cream
- Salt to taste
- Black pepper to taste
- 1/2 tsp Garlic powder (optional)
- Fresh thyme or chives (for garnish)
- Olive oil or melted butter (for finishing drizzle)
Instructions
- Peel and cube potatoes; boil in salted water until fork-tender.
- Drain well and return potatoes to the hot pot.
- Mash potatoes until smooth and fluffy.
- Stir in butter until fully melted.
- Add warm milk or cream gradually until creamy.
- Fold in shredded Gouda until melted and silky.
- Season, garnish with herbs, drizzle with butter, and serve hot.
Notes
- For extra flavor, consider adding roasted garlic.
- Adjust the amount of milk or cream based on desired creaminess.
- Garnish with additional cheese for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg