Description
Pillowy gnocchi smothered in a deeply caramelized onion sauce with melty Gruyère—pure cozy indulgence.
Ingredients
- Store-bought gnocchi
- Yellow onions
- Gruyère cheese
- Beef stock
- Olive oil
- Butter
- Garlic cloves
- Fresh thyme
- Bay leaf
- Dry white wine
- Dijon mustard
- Worcestershire sauce
- All-purpose flour
- Kosher salt
- Freshly cracked black pepper
- Parmesan cheese
Instructions
- Heat olive oil and butter in a wide skillet; slowly caramelize sliced onions with salt until deep golden.
- Add garlic, thyme, and bay leaf; cook until fragrant.
- Deglaze with white wine and simmer until reduced.
- Stir in flour, then whisk in beef stock to create a thick, glossy sauce.
- Add Dijon and Worcestershire; season with pepper.
- Fold in gnocchi and transfer to a baking dish.
- Top with Gruyère and Parmesan, then broil until bubbly and deeply golden.
Notes
- For a vegetarian version, substitute beef stock with vegetable stock.
- Ensure the onions are caramelized slowly for the best flavor.
- Adjust the amount of cheese based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg