Description
A delicious recipe for the Ultimate Crispy Chicken Caesar Sandwich featuring golden-crisp chicken layered with creamy Caesar dressing and fresh crunch.
Ingredients
Scale
- 2 Boneless chicken breasts
- 2 Crusty hoagie or ciabatta rolls
- Caesar dressing
- Shredded romaine lettuce
- 1 cup Flour
- 2 Eggs
- 1 cup Seasoned breadcrumbs
- 1/2 cup Parmesan cheese
- 1 tsp Garlic powder
- Salt & black pepper to taste
- Fresh parsley for garnish
- Neutral frying oil
Instructions
- Pound chicken breasts evenly and season with salt, pepper, and garlic powder.
- Dredge chicken in flour, dip in beaten eggs, then coat with seasoned breadcrumbs and Parmesan.
- Fry chicken in 350°F oil until golden brown and cooked through; drain on paper towels.
- Lightly toast the rolls until crisp on the outside but soft inside.
- Spread a generous layer of Caesar dressing on the bottom bun.
- Add crispy chicken, pile on shredded romaine, sprinkle parsley, and top with more dressing if desired.
- Close sandwich, slice, and serve immediately.
Notes
- Ensure the oil is at the correct temperature for frying to achieve the best crispiness.
- Feel free to customize the toppings with additional ingredients like tomatoes or bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg