Description
A no-bake island delight bursting with pineapple, cherries, and creamy coconut bliss in a graham crust.
Ingredients
Scale
- 1 can crushed pineapple (drained)
- 1 jar maraschino cherries (halved)
- 1 cup whipped topping or whipped cream
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1 cup shredded coconut (toasted for topping)
- 8 oz cream cheese (softened)
- Caramel sauce (optional drizzle)
Instructions
- In a bowl, beat cream cheese until smooth; blend in condensed milk until creamy.
- Fold in drained pineapple, cherries, and whipped topping gently.
- Pour mixture into prepared graham cracker crust, spreading evenly.
- Sprinkle with toasted coconut and drizzle lightly with caramel sauce.
- Chill in refrigerator for at least 2 hours to set.
- Top each slice with extra whipped cream and cherries before serving.
- Serve cold for a refreshing, tropical bite.
Notes
- Ensure the pineapple is well-drained to avoid a soggy crust.
- For a richer flavor, use full-fat cream cheese.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg