Description
A bold, spicy, tangy taco sauce with jalapeño heat and that unmistakable fast-food kick.
Ingredients
- Tomato paste
- Pickled jalapeño peppers
- Chili powder
- Cayenne pepper
- Water
- Vinegar
- Tabasco sauce
- Garlic powder
- Onion powder
- Dried onion flakes
- Cornstarch
- Salt
- Sugar
Instructions
- Add tomato paste, water, vinegar, and Tabasco to a saucepan over medium heat.
- Stir in jalapeños, chili powder, cayenne, garlic powder, onion powder, and onion flakes.
- Whisk in salt and sugar until fully dissolved.
- Sprinkle in cornstarch and whisk until smooth.
- Simmer gently, stirring constantly, until thickened.
- Taste and adjust heat or salt as desired.
- Cool slightly before serving or storing.
Notes
- Adjust the level of spiciness by adding more or fewer jalapeños.
- This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg