Description
A soft pink sponge cake filled with whipped cream and fresh strawberries — a romantic dessert perfect for Valentine’s Day or any sweet occasion.
Ingredients
Scale
- 4 Eggs
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Fresh strawberries, diced
- 1 cup Heavy cream (for filling)
- 1 tsp Vanilla extract
- Pink or red food coloring
- Powdered sugar (for dusting)
- Heart and flower decorations (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until thick and pale; gently fold in flour and food coloring for a pink sponge.
- Spread batter evenly and bake for 10–12 minutes until springy.
- Roll warm cake in a towel with powdered sugar to prevent sticking; cool completely.
- Whip cream with vanilla until stiff, then fold in diced strawberries.
- Unroll the cooled cake, spread the filling evenly, and roll back up tightly.
- Decorate with heart-shaped sprinkles, flowers, or sliced strawberries for a charming finish.
Notes
- Ensure the cake is completely cool before adding the filling to prevent it from melting.
- Use fresh strawberries for the best flavor and texture.
- Optional decorations can enhance the presentation for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg