Description
A buttery crisp tart shell filled with silky cream and topped with glossy fresh summer berries.
Ingredients
- Fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- Tart crust (homemade or store-bought)
- Cream cheese
- Heavy cream
- Sugar
- Vanilla extract
- Lemon zest
- Berry glaze or warmed jam
- Mint leaves (optional)
Instructions
- Bake tart shell at 350°F until lightly golden; cool fully.
- Beat cream cheese, sugar, vanilla, and lemon zest until smooth.
- Whip heavy cream to soft peaks and fold into the cream cheese mixture.
- Spread the cream filling evenly inside the cooled crust.
- Arrange fresh berries in generous clusters across the top.
- Brush berries lightly with warm jam or berry glaze for shine.
- Add mint leaves if desired and chill until ready to serve.
Notes
- For a gluten-free option, use a gluten-free tart crust.
- Feel free to mix and match berries based on availability.
- Chill the tart for at least 1 hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg