Description
A stunning no-bake cheesecake wrapped in chocolate swirl rolls and topped with fresh strawberries and cream.
Ingredients
Scale
- 1 package chocolate Swiss rolls (sliced)
- 2 cups cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (halved)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup melted white chocolate (optional drizzle)
- Whipped cream for topping
Instructions
- Line a springform pan with slices of Swiss rolls, covering the sides and bottom.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold gently into the cream cheese mixture.
- Pour the filling into the roll-lined pan and smooth the top.
- Chill for at least 4 hours until set.
- Decorate with whipped cream, halved strawberries, and a drizzle of melted white chocolate.
- Slice and serve chilled for a beautiful, creamy treat.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For best results, chill overnight.
- Use fresh strawberries for the best flavor and presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg