Description
Indulge in the delightful sweetness of Strawberry Shortcake Bliss Truffles, featuring soft strawberry cake centers wrapped in creamy white chocolate with a sweet crunch topping.
Ingredients
Scale
- 2 cups crumbled vanilla or strawberry cake
- 4 oz cream cheese, softened
- 1½ cups white chocolate, melted
- ¼ cup strawberry jam
- ½ tsp vanilla extract
- 2 tbsp powdered sugar (if needed for sweetness)
- Pink food coloring (optional)
- Extra cake crumbs for topping
- Additional melted white chocolate for drizzle
Instructions
- In a bowl, mix crumbled cake, cream cheese, strawberry jam, and vanilla until fully combined and soft.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Chill 20–30 minutes until firm.
- Dip each chilled ball into melted white chocolate, coating completely.
- Place back on parchment and immediately sprinkle with reserved cake crumbs.
- Drizzle additional melted white chocolate over the tops.
- Chill again until set, then serve at room temperature for the best texture.
Notes
- Ensure the cake is crumbled finely for a smooth mixture.
- Adjust the sweetness with powdered sugar according to your taste.
- For a fun twist, add pink food coloring to the mixture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: Approximately 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg