Description
A delightful dessert featuring sweet, creamy layers with crunchy pretzel crumble and juicy strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups whipped topping (or whipped cream)
- 1 1/2 cups crushed pretzels
- 1/2 cup caramelized pecans or candied pecans
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
- 1/4 cup brown sugar
- Optional: drizzle of honey or caramel
Instructions
- In a bowl, mix crushed pretzels with melted butter and brown sugar until coated and crumbly.
- Beat cream cheese, granulated sugar, and vanilla until smooth and fluffy.
- Fold in whipped topping gently to keep it light and airy.
- Spread the creamy mixture into a serving dish as the base layer.
- Top generously with chopped strawberries and candied pecans.
- Sprinkle the buttery pretzel crunch over the top and lightly press down.
- Chill for at least 1 hour before serving for best texture and flavor.
Notes
- For a richer flavor, use homemade whipped cream instead of store-bought.
- Feel free to substitute strawberries with other berries if desired.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg