Description
Fluffy strawberry mousse layered with fresh berries and topped with whipped cream perfection.
Ingredients
- Fresh strawberries (1 ½ cups, sliced)
- Heavy whipping cream (1 cup)
- Cream cheese (4 oz, softened)
- Sugar (¼ cup)
- Vanilla extract (1 tsp)
- Lemon juice (1 tsp)
- Whipped cream (for topping)
Instructions
- Blend strawberries with lemon juice until smooth.
- In a bowl, beat cream cheese and sugar until creamy.
- Whip heavy cream separately until soft peaks form.
- Fold strawberry purée and vanilla into the cream cheese mixture, then gently fold in whipped cream.
- Line serving jars with sliced strawberries along the sides.
- Spoon in the mousse mixture and chill for 1 hour.
- Top each cup with a swirl of whipped cream before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Chill the cups for at least 1 hour for best texture.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg