Description
A crunchy, creamy coleslaw with sweet corn and a bold jalapeño kick—perfect for cookouts and tacos.
Ingredients
- Shredded cabbage or coleslaw mix
- Sweet corn kernels
- Fresh jalapeños (finely diced)
- Mayonnaise
- Green onions (sliced)
- Lime juice
- Sugar or honey
- Salt
- Black pepper
Instructions
- In a large bowl, combine cabbage, corn, jalapeños, and green onions.
- In a separate bowl, whisk mayonnaise, lime juice, sugar, salt, and pepper until smooth.
- Pour dressing over the vegetables.
- Toss until everything is evenly coated.
- Taste and adjust spice or acidity as needed.
- Chill for 10 minutes to let flavors meld.
- Stir once more before serving.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This coleslaw pairs well with grilled meats and tacos.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilled
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg