Description
Pillowy espresso-kissed cookies with mascarpone richness and snowy crinkle tops—tiramisu in cookie form.
Ingredients
- Mascarpone cheese
- Instant espresso powder
- Unsalted butter
- All-purpose flour
- Granulated sugar
- Powdered sugar
- Egg
- Vanilla extract
- Baking powder
- Unsweetened cocoa powder
- Salt
- Heavy cream
- Milk
Instructions
- Cream butter, mascarpone, and granulated sugar until smooth and fluffy.
- Beat in egg, vanilla, espresso powder, milk, and cream until fully combined.
- Whisk flour, baking powder, cocoa powder, and salt; fold into the wet mixture.
- Chill dough briefly until easy to scoop.
- Roll dough balls in powdered sugar until fully coated.
- Bake until cookies puff, crack, and stay soft in the center.
- Cool slightly before serving for the best tender texture.
Notes
- For best results, chill the dough for at least 30 minutes.
- Ensure the cookies are slightly underbaked for a soft center.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg