Description
Soft & Chewy Buttery Toffee Cookies are golden, bakery-style cookies packed with buttery toffee bits and melty chocolate, perfect for a delicious treat.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar
- 1 cup Toffee bits
- 1 cup Chocolate chips
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Whisk flour, baking soda, and salt; mix into wet ingredients just combined.
- Fold in toffee bits and chocolate chips.
- Scoop dough onto lined baking sheets, spacing evenly.
- Bake until edges are golden and centers look soft.
- Cool briefly on the pan, then transfer to a rack to finish setting.
Notes
- For best results, use room temperature butter.
- Do not overmix the dough after adding flour.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg