Description
A gluten-free, veggie-packed skillet pizza with a crispy sweet potato crust and melty, savory toppings.
Ingredients
Scale
- 2 cups sweet potatoes (grated)
- 1 cup mozzarella cheese
- 1 green bell pepper (sliced)
- 1/2 cup Kalamata or black olives (sliced)
- 2 eggs
- 2 tablespoons olive oil
- 1 red onion (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400°F (205°C) and oil a cast-iron skillet.
- Squeeze excess moisture from grated sweet potatoes; mix with eggs, salt, pepper, and garlic powder.
- Press mixture firmly into skillet, forming an even crust.
- Bake for 15–18 minutes until set and lightly golden.
- Sprinkle mozzarella evenly over the crust.
- Top with green peppers, olives, and red onion rings.
- Return to oven for 10–12 minutes until cheese is melted; finish with fresh basil.
Notes
- Ensure sweet potatoes are well-drained for a crispier crust.
- Feel free to customize toppings based on preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg