Description
Ultra-creamy mac and cheese with herby Boursin and a golden breadcrumb topping—comfort made effortless.
Ingredients
- Short pasta
- Boursin cheese
- Heavy cream
- White cheddar cheese
- Unsalted butter
- All-purpose flour
- Milk
- Salt
- Plain breadcrumbs
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- Melt butter in a saucepan over medium heat, then whisk in flour and cook for 1 minute.
- Slowly whisk in milk and heavy cream until smooth and thickened.
- Stir in Boursin cheese until fully melted and creamy.
- Add white cheddar and salt, stirring until silky.
- Fold in cooked pasta until evenly coated.
- Top with breadcrumbs and briefly broil until golden, if desired.
Notes
- For extra flavor, consider adding herbs or spices to the cheese mixture.
- Broiling the breadcrumbs adds a nice crunch, but it’s optional.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop and Broil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg