Description
Silky No-Bake Mini Banana Cream Pie Cups are a delightful treat featuring creamy vanilla custard layered over a buttery crumb crust, topped with fresh banana slices and whipped cream.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh bananas, sliced
- Crushed vanilla wafers (optional topping)
Instructions
- Mix graham cracker crumbs with melted butter until sandy; press firmly into lined muffin tins or mini cups. Chill for 20 minutes to set.
- Whisk vanilla pudding mix with cold milk until thick and smooth.
- Whip heavy cream with powdered sugar and vanilla to stiff peaks.
- Fold half of the whipped cream into the pudding for a lighter filling.
- Spoon pudding mixture over chilled crusts and smooth the tops.
- Chill for at least 3 hours until fully set.
- Pipe remaining whipped cream on top and garnish with fresh banana slices and crushed vanilla wafers just before serving.
Notes
- Ensure the crust is firmly pressed to hold the filling.
- Use ripe bananas for the best flavor.
- Chill the pie cups for longer if you prefer a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg