Description
A dreamy, blush-toned hot chocolate with strawberry-kissed sweetness—cozy, creamy, and made for special moments.
Ingredients
Scale
- 2 cups Milk (dairy or plant-based)
- 1 cup White chocolate
- 2–3 tablespoons Strawberry syrup or freeze-dried strawberry powder
- 1/2 cup Heavy cream or coconut cream
- 1 teaspoon Vanilla extract
- Pinch of salt
- Whipped cream (for topping)
- Mini marshmallows
- Pink sprinkles or shaved chocolate
Instructions
- Heat milk gently in a saucepan over low heat until steaming.
- Add chopped white chocolate and stir until fully melted.
- Whisk in strawberry syrup or powder until evenly pink.
- Stir in cream, vanilla, and a tiny pinch of salt.
- Simmer gently 2–3 minutes until silky and smooth.
- Pour into mugs and top with whipped cream and marshmallows.
Notes
- For a vegan version, use plant-based milk and coconut cream.
- Adjust sweetness by adding more or less strawberry syrup.
- Perfect for cozy nights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg