Description
Soft red velvet crinkle cookies sandwiched with a creamy vanilla cream cheese filling.
Ingredients
Scale
- 1 box Red velvet cake mix
- 1/2 cup Cream cheese, softened
- 1 cup Powdered sugar
- 2 Eggs
- 1/2 cup Unsalted butter, softened
- 1/4 cup Melted butter (slightly cooled)
- 1 tsp Vanilla extract
Instructions
- Mix red velvet cake mix, eggs, melted butter, and vanilla until a thick dough forms.
- Scoop dough into balls, roll lightly in powdered sugar, and place on a lined baking sheet.
- Bake until puffed, crackled, and just set; cool completely.
- Beat cream cheese and softened butter until smooth and fluffy.
- Add powdered sugar and vanilla; whip until creamy and spreadable.
- Spread or pipe filling onto the flat side of one cookie.
- Top with another cookie, gently pressing to sandwich.
Notes
- Ensure the melted butter is slightly cooled before mixing.
- For best results, let the cookies cool completely before adding the filling.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg