Description
A stunning swirl of red velvet sponge, creamy filling, and Oreo crunch — wrapped in a silky white chocolate glaze.
Ingredients
- Red velvet cake batter (thin sheet)
- Cream cheese frosting
- White chocolate (for glaze)
- Oreo cookies (crushed and whole for topping)
- Butter
- Powdered sugar
- Vanilla extract
- Heavy cream (for melting chocolate)
Instructions
- Bake a thin red velvet sponge in a jelly roll pan for 12–15 minutes; cool slightly.
- Roll cake in parchment while warm to form its shape; unroll once cooled.
- Spread cream cheese frosting evenly over the cake, sprinkle crushed Oreos, then roll tightly again.
- Chill for 30 minutes to set the shape.
- Pour melted white chocolate glaze over the top, letting it drip beautifully.
- Pipe red frosting swirls on top and garnish with whole Oreo cookies.
- Slice to reveal the vibrant red-and-cream swirl inside.
Notes
- Ensure the cake is completely cooled before unrolling to prevent cracking.
- Use high-quality white chocolate for the best glaze.
- Chilling the cake helps maintain its shape when slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg