Description
Bright, bouncy, jewel-toned gummies with a sparkling sugar finish.
Ingredients
Scale
- 3 (3 oz) boxes flavored gelatin (different colors)
- 3 packets unflavored gelatin
- 1 ½ cups water (divided)
- ½ cup granulated sugar (for coating)
- ¼ cup light corn syrup
- Silicone dome mold
Instructions
- Lightly spray silicone molds with nonstick spray and set aside.
- In a saucepan, combine ½ cup water and 1 flavored gelatin box. Sprinkle 1 packet unflavored gelatin over the top and let bloom 2–3 minutes.
- Add 1–2 tablespoons corn syrup and heat on low, stirring until fully dissolved (do not boil).
- Pour mixture carefully into dome molds. Repeat with remaining flavors.
- Refrigerate for at least 2 hours or until fully firm.
- Gently pop candies out of molds and roll lightly in granulated sugar for a frosted sparkle finish.
- Let sit at room temperature 30 minutes to slightly dry for that classic candy melt texture.
Notes
- Ensure not to boil the mixture to maintain the right texture.
- Experiment with different flavored gelatins for a variety of tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg