Description
Ultra-creamy, loaded with crispy bacon and sharp cheddar—this no-cook dip disappears fast.
Ingredients
Scale
- 1 cup sour cream
- 1 package ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon (chopped)
- 8 oz cream cheese (softened)
- 1/4 cup green onions (sliced)
- Black pepper to taste
- Optional hot sauce or smoked paprika
Instructions
- In a bowl, mix sour cream and softened cream cheese until smooth.
- Stir in ranch seasoning until fully combined.
- Fold in shredded cheddar cheese.
- Add chopped bacon and green onions.
- Season lightly with black pepper.
- Chill briefly if desired for thicker texture.
- Serve with chips, crackers, or veggies.
Notes
- Chilling the dip is optional but recommended for a thicker texture.
- Adjust the amount of ranch seasoning to taste.
- For a spicy kick, add optional hot sauce or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: No-cook
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg