Description
Mini burgers tucked inside golden pumpkin-shaped pretzel buns — the cutest fall party bite!
Ingredients
- Ground beef or turkey
- Pumpkin-shaped pretzel buns
- Sliced cheese (Swiss or provolone)
- Mini pretzel sticks
- Salt and pepper
- Garlic powder
- Butter (melted, for brushing)
- Fresh parsley (optional garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Form mini burger patties, season with salt, pepper, and garlic powder.
- Cook patties in a skillet until browned and fully cooked.
- Slice pumpkin pretzel buns horizontally; add patties and top with cheese to melt slightly.
- Secure each slider with a pretzel stick “pumpkin stem.”
- Brush tops with melted butter and sprinkle chopped parsley for color.
- Serve warm with your favorite dipping sauces.
Notes
- These sliders are perfect for fall parties and gatherings.
- Feel free to customize the cheese and toppings to your liking.
- Can be made with ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg