Description
Layers of pumpkin pudding, crushed Oreos, and creamy cheesecake filling — a playful fall treat topped with candy pumpkins!
Ingredients
- Instant pumpkin pudding mix (1 box, 3.4 oz)
- Cold milk (2 cups)
- Cream cheese (8 oz, softened)
- Crushed Oreo cookies (2 cups)
- Whipped topping (8 oz, divided)
- Powdered sugar (¼ cup)
- Vanilla extract (1 tsp)
- Gummy pumpkins or fall candies (for garnish)
Instructions
- In one bowl, whisk pumpkin pudding mix with cold milk; chill until thickened.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in half the whipped topping to make a light cheesecake layer.
- In clear cups, layer crushed Oreos, cheesecake filling, pumpkin pudding, and more Oreos.
- Top with remaining whipped topping and a sprinkle of cookie crumbs.
- Decorate with gummy pumpkins or candy corn for a festive touch.
- Chill for at least 1 hour before serving for the perfect creamy, crunchy texture.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to substitute with gluten-free Oreos for a gluten-free version.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg