Description
A bold, smoky, creamy ranch with that signature blackened spice kick—perfect for dipping.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons blackened seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add blackened seasoning, garlic powder, onion powder, salt, and black pepper.
- Stir in dried dill, parsley, and chives.
- Sprinkle in cayenne pepper for heat.
- Whisk until fully blended and creamy.
- Taste and adjust seasoning if needed.
- Chill briefly or serve immediately with tenders or fries.
Notes
- Adjust the amount of cayenne pepper based on your heat preference.
- This dip pairs well with chicken tenders, fries, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: No-cook
- Category: Dip
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg