Description
Ultra-fudgy chocolate brownies topped with creamy pistachio domes and crunchy nutty bliss.
Ingredients
Scale
- 200g Dark chocolate
- 100g Unsalted butter
- 150g Pistachio cream spread
- 12 Ferrero Rocher chocolates
- 200g Granulated sugar
- 3 Eggs
- 100g All-purpose flour
- 50g Cocoa powder
- 50g Crushed pistachios
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Instructions
- Melt dark chocolate and butter together until smooth; let cool slightly.
- Whisk sugar and eggs until glossy, then stir in vanilla.
- Fold in melted chocolate mixture until combined.
- Sift in flour, cocoa powder, and salt; gently mix to a thick batter.
- Pour batter into lined muffin cavities and bake until just set and fudgy.
- Chill brownies, then spread pistachio cream over the tops into smooth domes.
- Dip domes in melted pistachio-white chocolate and finish with crushed pistachios and Ferrero Rocher pieces.
Notes
- Ensure the brownies are not overbaked for a fudgy texture.
- Use high-quality dark chocolate for the best flavor.
- Chilling the brownies helps in spreading the pistachio cream smoothly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie dome
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg