Description
Fluffy pancakes meet tropical sunshine — caramelized pineapple rings and cherries make breakfast feel like dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 6 pineapple rings (canned or fresh)
- 6 maraschino cherries
- 1 egg
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add egg, buttermilk, and melted butter; whisk until smooth.
- Heat a lightly greased skillet over medium heat.
- Pour ¼ cup batter per pancake, quickly pressing a pineapple ring and cherry into the center.
- Cook until bubbles form and edges are set, then flip carefully to brown the pineapple side.
- Serve warm with powdered sugar dusted on top.
- Optional: drizzle with maple syrup or a hint of caramel sauce.
Notes
- Ensure the skillet is properly greased to prevent sticking.
- Adjust the heat as necessary to avoid burning the pancakes.
- For a richer flavor, use fresh pineapple instead of canned.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg