Description
Layers of juicy peaches, tart raspberries, and silky vanilla cream make this trifle a show-stopping summer dessert.
Ingredients
- Fresh peaches (sliced)
- Raspberries
- Vanilla pudding or custard
- Whipped cream
- Sponge cake or pound cake cubes
- Peach preserves or jam
- Lemon juice
- Fresh mint leaves for garnish
Instructions
- Slice peaches and toss lightly with lemon juice to keep them fresh and bright.
- Layer sponge cake cubes in the bottom of a trifle dish and drizzle with peach preserves.
- Spoon on a layer of vanilla pudding, followed by raspberries and peach slices.
- Repeat the layers until the dish is full, ending with whipped cream on top.
- Garnish with fresh peaches, raspberries, and mint leaves.
- Chill for at least 1 hour to let the flavors meld together.
- Serve cold and enjoy the fruity, creamy layers in every bite.
Notes
- For a richer flavor, use homemade vanilla pudding or custard.
- Feel free to substitute other fruits like strawberries or blueberries.
- This dessert can be prepared a few hours in advance for convenience.
- Prep Time: 25 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg