Description
A no-bake layered dessert bursting with Oreo cookies, whipped cream, and colorful sprinkles for a fun, creamy treat.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups whipped topping
- 8 oz cream cheese
- 1/2 cup rainbow sprinkles
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- Mini Oreos (for garnish)
Instructions
- Crush half of the Oreos to create the first layer in a baking dish.
- Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
- Stir in rainbow sprinkles for a funfetti effect.
- Spread half of the cream mixture over the cookie layer.
- Add another Oreo layer, then top with the remaining cream mixture.
- Decorate with extra sprinkles and mini Oreos on top.
- Chill or freeze for 4 hours before slicing into colorful, creamy squares.
Notes
- For best results, use full-fat cream cheese.
- Make sure to let the cake chill completely for a firmer texture.
- Feel free to customize with different types of sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg