Description
Rich chocolate cake layered with velvety vanilla custard and crunchy Oreo bites — a decadent dream dessert.
Ingredients
- Chocolate cake mix or homemade batter
- Vanilla custard or pudding
- Oreo cookies (crushed and whole minis for topping)
- Butter
- Eggs
- Milk
- Vanilla extract
- Powdered sugar (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C) and bake the chocolate cake layers; let cool completely.
- Prepare creamy vanilla custard or pudding according to package or recipe instructions.
- Spread a thick layer of custard between the cooled cake layers with crushed Oreos folded in.
- Pipe or spread more custard on top, creating decorative swirls.
- Press mini Oreos gently on top for garnish.
- Chill the cake for at least 30 minutes to set the custard layers.
- Slice and serve cool for the ultimate creamy-chocolate bite.
Notes
- Ensure the cake layers are completely cooled before adding custard to prevent melting.
- For a richer flavor, use homemade chocolate cake and custard.
- Feel free to adjust the amount of crushed Oreos based on your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg