Description
Golden, pan-crisp wraps bursting with creamy garlic chicken and melty cheese in every bite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 4 oz cream cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter with olive oil in a skillet; sauté garlic until fragrant.
- Stir in shredded chicken, cream cheese, mozzarella, Parmesan, and seasonings until creamy.
- Warm tortillas slightly to make them pliable.
- Spoon cheesy garlic chicken mixture onto each tortilla.
- Roll tightly into wraps, folding in the sides.
- Pan-sear wraps seam-side down until golden and crispy on both sides.
- Finish with chopped parsley and serve hot.
Notes
- For extra flavor, add more garlic or your favorite spices.
- These wraps can be made ahead and reheated for a quick meal.
- Feel free to substitute chicken with other proteins like turkey or tofu for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg