Description
Crispy cheesy taco “cupcakes” packed with seasoned beef, melty cheese, sour cream, and fresh pico on top.
Ingredients
Scale
- 1 lb Ground beef
- 1 packet Taco seasoning
- 2 cups Shredded cheddar cheese
- 12 Wonton wrappers or mini tortilla circles
- 1 cup Sour cream
- 1 cup Pico de gallo (tomato, onion, jalapeño, cilantro)
- Olive oil spray
- Salt & pepper to taste
- Optional: hot sauce
Instructions
- Brown ground beef, drain, and season with taco seasoning; simmer with a splash of water until thick.
- Lightly grease a muffin tin and press 1–2 wonton wrappers into each cup.
- Add a spoonful of beef and a sprinkle of cheese to each cup.
- Repeat layers if desired (wrapper → beef → cheese).
- Bake at 375°F for 12–15 minutes until edges are golden and crispy.
- Top each taco cup with a swirl of sour cream.
- Finish with pico de gallo and extra cheese. Serve warm!
Notes
- For extra flavor, consider adding diced jalapeños to the beef mixture.
- These can be made ahead of time and reheated before serving.
- Adjust the spice level by adding more or less taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg