Description
Delightful mini fruit tartlets filled with creamy vanilla pudding and topped with fresh berries.
Ingredients
Scale
- 12 pre-baked mini tart shells
- 1 package instant vanilla pudding mix
- 2 cups milk
- Fresh berries (raspberries, blueberries, blackberries)
- Whipped cream (optional)
- Powdered sugar
- Mint leaves
Instructions
- Whisk vanilla pudding mix with cold milk until smooth; chill until thickened.
- Spoon or pipe the pudding into each tart shell, swirling it neatly.
- Top with fresh berries—mix of raspberries, blueberries, and blackberries.
- Add a tiny dollop of whipped cream if desired.
- Dust lightly with powdered sugar.
- Garnish with mint leaves for color.
- Refrigerate until ready to serve.
Notes
- Ensure the pudding is chilled properly for the best texture.
- Feel free to use any combination of fresh berries.
- These tartlets can be made a few hours in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg