Description
Melt-In-Your-Mouth S’mores Roll-Ups are a delightful treat combining gooey chocolate, toasted marshmallows, and soft rolls, baked to perfection for a comforting dessert.
Ingredients
- Sweet roll or cinnamon roll dough
- Chocolate spread or milk chocolate
- Marshmallows
- Graham cracker crumbs
- Butter (melted)
- Brown sugar
- Vanilla extract
- Heavy cream (optional, for extra gooeyness)
Instructions
- Roll out dough pieces into flat rounds.
- Spread chocolate evenly over each piece.
- Add marshmallows and sprinkle graham cracker crumbs.
- Roll up tightly and place seam-side down in a buttered baking dish.
- Brush tops with melted butter and sprinkle brown sugar.
- Bake until golden, puffed, and marshmallows are melted.
- Rest briefly, then serve warm and gooey.
Notes
- For extra gooeyness, consider adding heavy cream before rolling.
- Ensure the rolls are tightly sealed to prevent filling from leaking during baking.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg