Description
Savory, herb-packed beef with bright lemon, olives, and fresh herbs—simple, bold, and comforting.
Ingredients
- Beef (stew meat or sirloin)
- Olive oil
- Beef broth
- Fresh parsley
- Onion
- Bell pepper
- Garlic
- Lemon juice
- Dried oregano
- Paprika
- Salt
- Black pepper
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a wide skillet or oven-safe pan over medium heat.
- Brown beef pieces well on all sides; season with salt and pepper.
- Add chopped onion and bell pepper; cook until softened.
- Stir in garlic, oregano, and paprika until fragrant.
- Pour in beef broth and lemon juice; simmer until beef is tender and saucy.
- (Optional) Transfer to oven and bake briefly to deepen flavor.
- Finish with fresh parsley and serve with lemon wedges.
Notes
- For a richer flavor, consider using a mix of fresh herbs.
- Serve with crusty bread or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop and optional baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg