Description
Rich, buttery mini pound cakes infused with nutty brown butter and topped with silky maple glaze.
Ingredients
Scale
- 1 cup Butter
- 1 cup Brown sugar
- 1/2 cup Maple syrup
- 2 cups All-purpose flour
- 2 Eggs
- 1 tsp Baking powder
- 1/2 cup Milk
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Instructions
- Preheat oven to 350°F and grease mini loaf pans.
- Brown butter in a saucepan until golden and fragrant; let cool slightly.
- Beat brown butter, brown sugar, and eggs until smooth.
- Add flour, baking powder, salt, and milk; mix until combined.
- Pour batter into pans and bake 30–35 minutes until golden and set.
- For glaze, whisk powdered sugar, maple syrup, a little milk, and vanilla until smooth.
- Pour warm glaze over cooled cakes and let it drip down the sides.
Notes
- Ensure the butter is browned properly for the best flavor.
- Let the cakes cool completely before adding the glaze.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg