Description
A creamy-sweet crunch-packed chicken salad that comes together fast with rotisserie chicken.
Ingredients
- Rotisserie chicken, shredded
- Dried cranberries
- Toasted pecans, chopped
- Celery, diced
- Mayonnaise
- Dijon mustard
- Lemon juice
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces and place in a large bowl.
- Add cranberries, chopped pecans, and diced celery.
- In a small bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour dressing over the chicken mixture.
- Gently fold until everything is evenly coated.
- Taste and adjust seasoning as needed.
- Finish with chopped parsley if using and chill briefly before serving.
Notes
- For added flavor, consider using a flavored mayonnaise.
- This salad can be served on its own or as a sandwich filling.
- Chill the salad for at least 30 minutes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg