Description
A delicious twist on a classic cheeseburger, this Loaded Cheeseburger Casserole Stack combines all the flavors of a juicy cheeseburger into a layered, cheesy casserole masterpiece.
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Cheddar cheese (shredded)
- 3 Eggs
- 2 cups Lettuce (shredded, for layering or topping)
- 1 Onion (chopped)
- 1 cup Bread crumbs
- 1/2 cup Milk
- 1 tsp Garlic powder
- Chives or green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook ground beef and onions until browned; season with garlic powder, salt, and pepper.
- In a bowl, whisk eggs and milk; mix in a portion of shredded cheddar and bread crumbs to form a base layer.
- Layer the baked base, followed by beef, cheese, and lettuce; repeat if desired.
- Top with more cheddar and bake for 25–30 minutes until golden and bubbly.
- Cool slightly, then slice to reveal the stacked burger layers.
- Garnish with chopped chives and serve warm — no bun needed!
Notes
- Feel free to customize with your favorite burger toppings.
- Can be made ahead and reheated for easy meals.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg