Description
Juicy meatballs smothered in zesty marinara and melty mozzarella, tucked into toasted rolls for the ultimate comfort sandwich.
Ingredients
- Italian meatballs (beef or pork)
- Sub rolls
- Marinara sauce
- Mozzarella cheese
- Olive oil
- Garlic
- Italian seasoning
- Parmesan cheese
- Fresh basil or parsley
- Salt & black pepper
Instructions
- Cook meatballs in a skillet with olive oil until browned and cooked through.
- Warm marinara sauce with garlic and Italian seasoning.
- Simmer meatballs in the sauce for 10–15 minutes.
- Slice sub rolls and lightly toast until golden.
- Spoon meatballs and extra sauce into each roll.
- Top generously with mozzarella and Parmesan.
- Bake until cheese is melted and bubbly; finish with fresh herbs.
Notes
- For extra flavor, add red pepper flakes to the marinara sauce.
- Use fresh herbs for garnish to enhance presentation.
- Feel free to substitute ground turkey for a leaner option.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Sandwich
- Method: Baking and Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg