Description
A cozy, no-bake chocolate cheesecake topped with fluffy marshmallow cream—winter comfort in dessert form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup hot cocoa mix
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- Cocoa powder (for dusting)
- Mini chocolate chips (for topping)
- 2 tbsp butter (for crust, if homemade)
Instructions
- Beat cream cheese until smooth and creamy.
- Mix in hot cocoa mix, powdered sugar, and vanilla until fully combined.
- Whip heavy cream to stiff peaks and gently fold into chocolate mixture.
- Spread filling evenly into prepared graham cracker crust.
- Chill cheesecake until fully set, at least 4 hours.
- Whip heavy cream with marshmallow fluff until light and fluffy.
- Pipe marshmallow whipped cream on top, finish with cocoa dust and chocolate chips.
Notes
- For a homemade crust, combine crushed graham crackers with melted butter.
- Ensure the cheesecake is fully chilled before serving for the best texture.
- Feel free to add more toppings like crushed candy canes for a festive touch.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg