Description
Juicy chicken wrapped in crispy bacon, glazed with a sweet-savory honey garlic sauce, served with comforting sides.
Ingredients
Scale
- 4 Chicken breasts
- 8–12 Bacon strips
- 1/2 cup Honey
- 4 Garlic cloves, minced
- 1/4 cup Soy sauce
- 2 tablespoons Olive oil or butter
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Wrap each chicken breast with 2–3 slices of bacon, securing ends underneath.
- In a small pan, simmer honey, minced garlic, soy sauce, and butter until slightly thickened.
- Brush glaze generously over the bacon-wrapped chicken.
- Bake for 30–35 minutes, basting halfway through with more glaze.
- Broil for 2–3 minutes for extra crisp bacon.
- Garnish with chopped parsley and serve hot with sides like mac & cheese or steamed broccoli.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
- For a spicier kick, add red pepper flakes to the glaze.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg