Description
Flaky, golden pastry stuffed with fluffy eggs, melty cheese, and savory ham—perfect for grab-and-go mornings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- ½ cup shredded cheddar cheese
- ½ cup diced ham
- 1 tbsp milk
- 1 tbsp butter
- 1 egg (for egg wash)
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a skillet, melt butter and scramble eggs with milk, salt, and pepper until just set.
- Roll out puff pastry and cut into 6 rectangles.
- Add a spoonful of scrambled eggs, cheese, and ham to each piece; fold over and seal edges with a fork.
- Brush tops with egg wash and bake for 15–18 minutes until golden brown and puffed.
- Sprinkle with chives and serve warm or freeze for later reheating.
Notes
- Ensure the puff pastry is fully thawed before use for best results.
- Feel free to customize the filling with your favorite ingredients.
- These hot pockets can be frozen and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg