Description
Rich beef gravy crowned with pillowy dumplings—pure, cozy one-pot comfort.
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Beef broth
- 2 cups Flour
- 1 cup Milk
- 2 tbsp Butter
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dried thyme
- Fresh parsley, for garnish
Instructions
- Melt butter in a deep skillet or pot over medium heat; sauté chopped onion until soft.
- Add garlic and ground beef; cook until browned and crumbly.
- Stir in Worcestershire sauce, thyme, salt, and pepper.
- Pour in beef broth and simmer to form a rich gravy.
- In a bowl, mix flour, baking powder, salt, and milk to form dumpling dough.
- Drop spoonfuls of dough onto the simmering beef mixture.
- Cover and cook until dumplings are fluffy and cooked through; garnish with parsley.
Notes
- For extra flavor, consider adding vegetables like carrots or peas to the beef mixture.
- Ensure the dumpling dough is not overmixed for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg