Description
A spooky-chic chocolate and cream roll cake swirled with Oreo filling, drizzled with chocolate, and topped with festive orange decorations.
Ingredients
Scale
- 4 large Eggs
- 1 cup Sugar
- 1 cup All-purpose flour
- 1/3 cup Cocoa powder
- Whipped cream or frosting (for filling)
- 1 cup Crushed Oreo cookies
- 1/2 cup Melted chocolate (for drizzle)
- Orange candy melts or decorations
- Mini Oreo cookies for topping
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until fluffy, then sift in flour and cocoa powder; mix until smooth.
- Spread batter evenly in the pan and bake 10–12 minutes.
- Roll the warm cake in a clean towel with powdered sugar; let cool completely.
- Whip cream or frosting, then fold in crushed Oreos for the filling.
- Unroll the cake, spread filling evenly, and roll it back up tightly.
- Drizzle with melted chocolate, decorate with orange candy melts and mini Oreos, then chill before slicing.
Notes
- Ensure the cake is completely cool before adding the filling to prevent it from melting.
- Use a clean towel dusted with powdered sugar to prevent sticking.
- Feel free to customize decorations based on your Halloween theme.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg